A word about summer truffles.
Great French Toast from last night's French Bread!
Hollandaise Sauce (from an experiment using frozen egg yolks.)
One Potato Two Potatoes
In a kitchen time is precious, do two things at once.
Peeling Shrimp and using the skins for...!
Super Bowl Sunday's Ravens Kisses for dessert.
Something to do with Chocolate Mousee.
Sausages made in a Food Processor.
Sausages made by hand.
A quick Spanish style sausage.
A lot of people think they don't like them till they have them fresh!
Turkey Liver Mousse
I shot this at Thanksgiving and it's something I love to do every year.
My guests look forward to it also, so don't throw out the liver!