Merry Christmas and Happy Holidays!
Check out some of the fun videos new this month!
For a current listing see;
http://www.rickndiana.com/CurClubCont.htmlLamb additions include:
Using the Trim Meat for Gnocchi Roasting a Rack of Lamb.
Also new this month you'll find;
Roast Quail with a Far East Feel A Fast easy Salza
Salmon and Whole Wheat Capellini
And check out what Diana got me for my birthday from the D'Artagnan people.
For those of you doing turkey this season, check out the Turkey & Avocado Tacos for a "leftovers" idea. (That was an employee favorite! Better yet follow the recipe as given but then smear the tortillas with Aioli sauce, then finish as shown.)
For those who of you who still need quick (and inexpensive) gifts that give all year long, there's still time to either join or to add friends, family or co-workers at our "Grand Opening" prices. You can find more info here;
http://www.rickndiana.com/index.php?page=join
Well, the New Year is almost here also, and we have a huge 2012 planned! Guest Chef-ing, Cooking Classes, Pop-ups here and there and hundreds of recipes and ideas to add to all the sites!
We are so happy to have you aboard, and ask you to please tell your food loving friends about us too!
Love to you, your families and especially your kids!
Rick & Diana Boufford
