Our second "Pop Up" dinner was held at Nieuport 17 last night and again the support and participation was truly overwhelming! I had such a great time, not just cooking and putting out some of my all time favorite dishes, (Duck Pate, Confit of Duck Salad, Duck Breast with the Sangria Berry Sauce and Profiteroles with Chocolate Sauce) but also seeing so many former Black Sheep Bistro customers.
Highlights included both what you were up to and what you like to do in the future (more about this in a later post.) Thank you!
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