Let's just say I had way too much fun creating some of the new things we've added to the cooking site. Here's a quick rundown; Basic Pates, Salmon & Fish Terrines, Rare Ahi Tuna Steak, The Black Sheep's Cocido (a Spanish "Cassoulet"), Turkey for One or Two (cooking a breast), Turkey Thighs, an "Adult" Cranberry Sauce, and Pureed Cauliflower!
Rare Ahi Tuna Steaks A Black Sheep Cocido
Turkey for One or Two Turkey Thighs
"Adult" Cranberry Sauce Pureed Cauliflower
And last but not least we added a 13 part mini cooking class called "Vacation Cooking on the San Juan Islands" where we rented a house and cooked every meal the entire week, and still had plenty of time to chase killer whales, eagles, baby fox and other wildlife all over the island. (You can see some of Diana's photos on Diana's Photo Album page. )
And much more coming in December! Keep up with what's new at the Current Content page.
Thanks, Rick
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