Next Guest Chef Dinner

November 3, 2011

We're gathering Thursday, November 10th at Nieuport 17 for another fun dinner. This one revolves around duck. Duck Pate Appetizer, Confit of Duck Salad, Duck Breast with a Sangria Sun-Dried Berry Sauce for the Main Course and Profiteroles for Dessert (many of you knew them simply as Diana's Favorite.)

Call Nieuport 17 (in Tustin) for reservations at (714) 731-5130

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