New for January!

Here's our newest videos we added in January. For a full listing see:
The Black Sheep Cooking Club's Current Content page.

We give you our recipes to make your own "gifts." This is a great way to welcome in
a new neighbor, say thanks, or just to have on hand for a quick "just add water" dish.
A Split Pea Soup                                                            Risotto with dried mushrooms!
Packing up a Paella, Fideo, or a Couscous is easy!
Pizza Dough?

A fast and far better Chocolate Sauce
than anything pre-made!

Spent some time with my nephew cooking up some snails!
The classic "escargot" appetizer.         Second course is made with pasta and vegetables.
The Main Course!

And then we also added;
Italian Squash the way we did it at the Black Sheep.              A fish "Brik."

A lamb loin with chanterelle mushrooms!

To get these and other fun how to recipes joinn us at;

Cooking Classes and a Favorite for February!

January 29th, 2012

It seems all but one of our first takers for cooking classes in January choose a Spanish theme! No surprise as Tapas and Paella were some of the more popular items at the restaurant. There was one exception and that was the Plotkin family who choose to do a Porchetta roast on a brand new rotisserie that Dave Plotkin had designed himself! It was great success and you can see the the fun we had through some short videos we've posted on Our BlackSheepCooking You Tube channel. 

To celebrate the Grand Opening of the Cooking Class section of the Black Sheep Cooking Club, we'll begin by offering one of our unique all time favorites for a special price. Our featured class for February 2012;

Confit of Duck & Cassoulet!

We’ll start with whole ducks, bone them, then make appetizers, salad, main course, render the fat, marinate the duck pieces for confit, crisp up the legs all the while making a cassoulet. For this class I recommend up to 6 participating in the class but as many as 12 eating! (So up to six cook and serve and the other six get to be served! Perfect Valentines party?) Oh, I'd should also mention a good appetite!
Regular price starts at $500 but our special February booking* price is only $400 inclusive.
You can send the date and time you want through; Our Contact Page Or call and leave your message at 949-642-5922.

*Class must be set up and booked in the month of February but the actual class itself can be for a later date.

Another Next Dinner at Nieuport17

The first Spanish dinner sold out so we are adding another Thursday, January 19th.

Same menu as below,  again call Nieuport 17 at (714) 731-5130 for reservations!

Next Dinner at Nieuport17

January 8th, 2012

Our next dinner at Nieuport 17 in Tustin is set for Thursday, January
12th. This time we’re doing favorites from Spain!

First Course - Assorted Tapas

Second Course - Mixed Salad with Jamon Serrano, Sobrasada and Dates

Main Course - Grilled Lamb Loin Catalana

Dessert - Assorted Spanish favorites

The cost is $75 (+ tax and gratuity) and includes selected wines.
Those interested please call Nieuport 17 (714) 731-5130 (be warned, our
past 2 dinners there sold out very quickly) for reservations and more