January 29th, 2012 It seems all but one of our first takers for cooking classes in January choose a Spanish theme! No surprise as Tapas and Paella were some of the more popular items at the restaurant. There was one exception and that was the Plotkin family who choose to do a Porchetta roast on a brand new rotisserie that Dave Plotkin had designed himself! It was great success and you can see the the fun we had through some short videos we've posted on Our BlackSheepCooking You Tube channel. To celebrate the Grand Opening of the Cooking Class section of the Black Sheep Cooking Club, we'll begin by offering one of our unique all time favorites for a special price. Our featured class for February 2012;
Confit of Duck & Cassoulet!
We’ll start with whole ducks, bone them, then make appetizers, salad, main course, render the fat, marinate the duck pieces for confit, crisp up the legs all the while making a cassoulet. For this class I recommend up to 6 participating in the class but as many as 12 eating! (So up to six cook and serve and the other six get to be served! Perfect Valentines party?) Oh, I'd should also mention a good appetite! Regular price starts at $500 but our special February booking* price is only $400 inclusive. You can send the date and time you want through; Our Contact PageOr call and leave your message at 949-642-5922. *Class must be set up and booked in the month of February but the actual class itself can be for a later date.